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STARTERS |
| IRISH NACHOS.
Crispy potatoes smothered with jack, cheddar and
smoked bacon. Ranch on the side. |
|
$5.50 |
CHILI FRIES.
Crispy fries covered with “Give ‘em
Hell” chili, cheddar and green onions. |
|
$5.95 |
OUR SPINACH DIP.
Three cheeses blended with smoked bacon and
sundried tomato served with hot chips and fresh tomato
salsa. |
|
$7.95 |
BUFFALO WINGS.
Traditional favorite. |
10 Wings $5.25 |
20 Wings $10.50 |
BRUSCHETTA.
Roma tomato, fresh basil, olive oil, garlic
and toast. |
|
$6.95 |
SMOKED GOUDA AND CHICKEN QUESADILLA.
With caramelized onion, fresh tomato salsa and
sour cream. |
|
$8.75 |
CALAMARI TEMPURA.
Flash fried calamari with tri-colored peppers
and spicy sweet and sour sauce. |
|
$9.25 |
GORDO NACHOS.
Corn chips with chili, black beans, cheddar, jack,
jalapenos, lettuce, tomato, salsa and sour cream. |
GORDO $6.95 |
MUCHO $11.95 |
|
SOUPS & SALADS
|
All salads are served with warm cheese toast.
Vinaigrette, vinaigrette with bleu cheese crumbles, ranch, chunky bleu cheese, honey mustard, warm bacon vinaigrette, rancheo or fat free vinaigrette.
|
HOMEMADE SOUP.
Made from scratch daily |
Cup
$3.95 |
Bowl $4.95 |
GIVE 'EM HELL CHILI
No beans about it! Covered with cheddar and green onions. |
Cup
$3.95 |
Bowl $4.95 |
NICK'S SALAD
Mixed greens, bacon, red onion, marinated tomatoes, gorgonzola cheese and calamata olives tossed in vinaigrette.
|
|
$4.95 |
JAKE’S SALAD.
Crisp greens, bacon, jack, cheddar, tomato, green onions and croutons served with choice of dressing |
|
$4.95 |
CAESAR SALAD.
Our version of the classic. |
|
$4.95 |
ENTREE CAESAR.
with Salmon $12.95, with Chicken $11.95, with Calamari $11.95 |
|
$7.95 |
GRILLED CHICKEN SALAD.
Warm chicken over mixed greens, olives, artichoke hearts, green onion, mushroom and diced tomato. |
|
$9.45 |
FRIED CHICKEN SALAD.
Crisp greens with jack, cheddar, bacon, tomato, croutons, green onions and buttermilk chicken tenders. |
|
$8.95 |
SPINACH SALAD.
Crisp bacon, apples, mushrooms, walnuts, eggs, onions & golden raisins in a warm bacon vinaigrette. |
|
$9.45 |
LEFTY'S CHOPPED SALAD.
Crisp greens with chopped ham, chicken, cheddar, jack, bacon, egg, diced tomato, croutons & avocado tossed with homemade ranch. |
|
$9.45 |
ASIAN CHICKEN SALAD.
Mixed greens with soba noodles, red onions, carrots, cucumbers and peanuts tossed with sesame vinaigrette and peanut sauce. |
$9.95 |
|
FAVORITES
|
BUTTERMILK CHICKEN TENDERS
Served with honey mustard, BBQ sauce and french fries. |
|
$10.95 |
CHICKEN POT PIE.
Loaded with roasted chicken and vegetables on mashed potato crust finished with puff pastry.
|
$12.95 |
SMOTHERED CHICKEN.
Sautéed chicken breast smothered in a shiitake port wine demi-glace with roasted garlic linguini. |
|
$14.95 |
GRANDMA PAT’S CHICKEN.
Herb marinated and grilled with a smoked gouda cream sauce, jalapeno cheddar grits and sautéed green beans. |
|
$14.95 |
JUNIOR’S MEATLOAF.
Served with yukon gold mashed, buttered green peas and brown gravy |
|
$12.95
|
HEARTLAND PORK CHOP
16oz. Porterhouse chop served with mashed potatoes, smothered cabbage & brown sugar vinagrette. |
|
$15.95 |
CHOPPED STEAK
Marinated 12oz. chopped steak smothered with mushrooms and onions an served with yukon gold mased potatoes. |
|
$12.95 |
VEGETABLE K-BOB.
Seasonal vegetables grilled and served with whole grain mustard vinaigrette and rice pilaf. |
|
$9.95 |
BABY BACK RIBS.
Slow smoked ‘til fallin’ off the bone. Served with cole slaw and fries. |
1/2 Rack $13.95 |
Full Rack $19.95 |
BONE-IN POT ROAST
Slow cooked beef short ribs served with green beans and choice of bowtie pasta or mashed potatoes. |
|
$13.95 |
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CATCH & PASTA
|
CATCH OF THE DAY
Seasonal preparations of the finest fish- flown in daily . |
|
Market |
SALMON
Bourbon and brown sugar grilled with yukon gold mashed potatoes and green beans. |
|
$11.95 |
CREOLE PASTA.
Sautéed andouille sausage, peppers & onions
simmered in a spicy tomato broth with Blackened Chicken,
with Creole Shrimp $12.95 |
|
$9.95 |
SMOKEY CHICKEN PASTA.
Pulled chicken, bacon & corn hash, penne
tossed in a smokey tomato cream sauce. |
|
$9.95 |
SHRIMP SCAMPI PASTA.
Sauteed jumbo shrimp with roasted red pepper,
spinach and garlic scampi cream tossed with linguini. |
|
$11.95 |
CHICKEN ALFREDO
Chicken tossed with brocolli, penne pasta and a creamy parmesan sauce. Grilled or blackened. |
$9.95 |
|
BURGERS & CHICKEN
GRILLS
|
|
|
All burgers and chicken
come on a grilled egg bun with lettuce, tomato, red
onion and pickle with choice of fries, slaw or cottage
cheese. |
BURGERS |
CHICKEN |
BASIC.
Fresh half-pounder grilled to perfection. |
$6.95 |
$7.95 |
CHEESE.
Your choice of cheddar, jack, mozzarella,
swiss or blue cheese. |
$7.95 |
$8.95 |
BBQ.
Topped with BBQ sauce, grated cheddar and
tomato. |
$7.95 |
$8.95 |
BACON AND CHEDDAR.
Smoked bacon and melted cheddar cheese. |
$7.95 |
$8.95 |
MUSHROOM AND SWISS.
Sautéed mushrooms and melted swiss
cheese. |
$7.95 |
$8.95 |
|
SANDWICHES
|
All sandwiches are served
with choice of fries, slaw or cottage cheese. |
|
|
HOT HAM-n-CHEESE.
Honey baked ham and cheese on brioche bread with zesty bistro sauce |
|
$7.95 |
SOURDOUGH TURKEY MELT.
Juicy turkey and melted jack cheese on grilled sourdough with red pepper jam. |
$7.95 |
FRIED PORK TENDERLOIN.
Hand breaded pork tenderloin on a toasted
egg bun with chipolte mayo. |
|
|
BOOKIE SANDWICH.
Honey maple ham, salami, pepperoni, mozzarella,
lettuce, tomato and vinaigrette on a toasted hoagie
bun. |
|
$7.95 |
TEXAS CLUB.
Honey maple ham, turkey, bacon, cheddar, jack,
lettuce, tomato and mayo on Texas toast. |
|
$8.95 |
SALMON BLT.
Grilled Salmon, swiss cheese, bacon, field
greens, tomato and chipolte mayo on brioche. |
|
$9.95 |
FILET SANDWICH.
Tender Filet Mignon cooked medium rare, smothered
with sauteed onions, melted mozzarella, shaved lettuce & tomato
on a hoagie. |
|
$10.95 |
FRENCH DIP.
Roast beef piled high on a hoagie roll with
melted mozzarella and au jus for dunking. |
|
$8.75 |
CALIFORNIA CHICKEN SANDWICH.
Marinated chicken, smoked bacon, swiss cheese,
field greens, sliced avocado, tomato and mayo on brioche
bread. |
|
$9.95 |
FAMOUS SUNDAY BRUNCH • 10:00 TO
1:30 • CALL US
FOR MORE DETAILS
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