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STARTERS |
RED PEPPER CRAB CAKE.
Lump crab cake with corn relish, cilantro oil and red pepper aioli. |
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$11.95 |
BBQ SHRIMP.
4 Jumbo grilled bacon wrapped shrimp, basted in citrus BBQ sauce and served with creamy jalapeno cheddar grits. |
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$9.95 |
OUR SPINACH DIP.
Three cheeses blended with smoked bacon and sundried tomato with hot chips and fresh tomato salsa. |
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$7.95 |
BUFFALO WINGS.
A traditional favorite. |
10 Wings $5.25 |
20 Wings
$10.50
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BRUSCHETTA.
Roma tomato, fresh basil, olive oil, garlic, and toast. |
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$6.95 |
SMOKED GOUDA AND CHICKEN QUESADILLA.
With caramelized onion, fresh tomato salsa and sour cream. |
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$8.75 |
CALAMARI TEMPURA.
Flash fried with tri-colored peppers and a spicy sweet and sour sauce. |
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$9.25 |
GORDO NACHOS
Chips with chili, black beans, cheddar, jack, jalapenos, lettuce, tomato, salsa & sour cream.
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Gordo
$6.95 |
Mucho
$11.95 |
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SOUPS & SALADS
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All salads are served with warm cheese toast.
Vinaigrette, vinaigrette with bleu cheese crumbles, ranch, chunky bleu cheese, honey mustard, warm bacon vinaigrette, rancheo or fat free vinaigrette.
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HOMEMADE SOUP.
Made from scratch daily |
Cup
$3.95
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Bowl $4.95 |
GIVE 'EM HELL CHILI
No beans about it! Covered with cheddar and green onions. |
Cup
$3.95 |
Bowl $4.95 |
NICK'S SALAD
Mixed greens, bacon, red onion, marinated tomatoes, gorgonzola cheese and calamata olives tossed in vinaigrette.
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$4.95 |
JAKE’S SALAD.
Crisp greens, bacon, jack, cheddar, tomato, green onions and croutons served with choice of dressing |
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$4.95 |
CAESAR SALAD.
Our version of the classic. |
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$4.95 |
ENTREE CAESAR.
with Salmon $12.95, with
Chicken $11.95, with Calamari
$11.95 |
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$7.95 |
GRILLED CHICKEN SALAD.
Warm chicken over mixed greens, olives, artichoke hearts, green onion, mushroom and diced tomato. |
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$9.45 |
FRIED CHICKEN SALAD.
Crisp greens with jack, cheddar, bacon, tomato, croutons, green onions and buttermilk chicken tenders. |
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$8.95 |
SPINACH SALAD.
Crisp bacon, apples, mushrooms, walnuts, eggs, onions & golden raisins in a warm bacon vinaigrette. |
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$9.45 |
LEFTY'S CHOPPED SALAD.
Crisp greens with chopped ham, chicken, cheddar, jack, bacon, egg, diced tomato, croutons & avocado tossed with homemade ranch. |
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$9.45 |
ASIAN CHICKEN SALAD.
Mixed greens with soba noodles, red onions, carrots, cucumbers and peanuts tossed with sesame vinaigrette and peanut sauce. |
$9.95 |
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BURGERS & CHICKEN GRILLS
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All burgers and chicken come on a grilled egg bun with lettuce, tomato red onion and pickle with choice of fries, slaw or cottage cheese
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Burgers |
Chicken |
BASIC
Fresh half-ponder grilled to perfection. |
$6.95 |
$7.95 |
CHEESE
Your choice of cheddar, jack, mozzarella, swiss or blue cheese. |
$7.95 |
$8.95 |
BBQ.
Topped with BBQ sauce, grated cheddar and tomato |
$7.95 |
$8.95 |
BACON and CHEDDAR.
Smoked bacon and melted cheddar cheese. |
$7.95 |
$8.95 |
MUSHROOM SWISS.
Sautéed mushrooms and melted swiss cheese |
$7.95 |
$8.95 |
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FAVORITES
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BUTTERMILK CHICKEN TENDERS
Served with honey mustard, BBQ sauce and french fries. |
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$10.95 |
CHICKEN POT PIE.
Loaded with roasted chicken and vegetables on mashed potato crust finished with puff pastry.
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$12.95 |
SMOTHERED CHICKEN.
Sautéed chicken breast smothered in
a shiitake port wine demi-glace with roasted garlic
linguini. |
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$14.95 |
GRANDMA PAT’S CHICKEN.
Herb marinated and grilled with a smoked gouda
cream sauce, jalapeno cheddar grits and sautéed
green beans. |
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$14.95 |
JUNIOR’S MEATLOAF.
Served with yukon gold mashed, buttered green
peas and brown gravy |
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$12.95 |
HEARTLAND PORK CHOP.
16oz Porterhouse chop served with mashed potatoes, smothered cabbage & brown sugar vinaigrette. |
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$15.95 |
CHOPPED STEAK.
Marinated 12 oz. chopped steak smothered with
mushrooms and onions and served with yukon gold mashed. |
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$12.95 |
VEGETABLE K-BOB.
Seasonal vegetables grilled and served with
whole grain mustard vinaigrette and rice pilaf. |
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$9.95 |
BABY BACK RIBS.
Slow smoked ‘til fallin’ off the
bone. Served with cole slaw and fries. |
1/2 Rack $13.95 |
Full Rack $19.95 |
BONE-IN POT ROAST
Slow cooked beef short ribs served with green beans and choice of bowtie pasta or mashed potatoes. |
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$13.95 |
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BEEF
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All selctions are aged for 21-35 days. Served with a choice of baked potato or yukon gold mashed. Nick’s, Jake’s or Caesar Salads with entrée: $3.25, Spinach Salad $3.95.
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RIBEYE.
Handcut, 16oz |
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$22.95 |
KANSAS CITY STRIP.
The hometown cut, 14oz |
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$22.95 |
FILET MIGNON.
Our most tender cut.
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6oz. $18.95 |
9oz. $26.95 |
NICK’S TENDERLOIN.
3 medallions with a pinot noir demi-glace served with sautéed baby spinach and yukon gold mashed potatoes. |
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$24.95 |
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CATCH & PASTA
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CATCH OF THE DAY.
Seasonal preparations of the finest fish- flown in daily |
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Market price |
SALMON.
Bourbon and brown sugar grilled with yukon gold mashed potatoes and green beans |
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$15.95 |
CREOLE PASTA.
Sautéed andouille sausage, peppers & onions simmered in a spicy tomato broth with Blackened Chicken. With Creole Shrimp $15.95 |
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$12.95 |
SMOKEY CHICKEN PASTA.
Grilled chiken, bacon and corn hash, penne pasta tossed in a smoky tomato cream sauce.
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$12.95 |
SHRIMP SCAMPI PASTA
Sautéed jumbo shrimp with roasted red pepper, spinach and garlic scampi cream tossed with linguini. |
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$15.95 |
CHICKEN ALFREDO.
Chicken tossed with brocolli, penne pasta and a creamy parmesan sauce. Grilled or blackened. |
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$12.95 |
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SIDES
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VEGETABLES |
ROCK SALTED BAKED POTATO |
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SAUTÉED ASPARAGUS. |
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YUKON GOLD MASHED POTATOS |
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SAUTÉED SPINACH. |
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TLC PASTA. Tomato,
linguini, corn & pasta.
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SMOTHERED CABBAGE. |
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CRISPY IRON-SKILLET POTATOES. |
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SAUTÉED WILD MUSHROOMS. |
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JALAPENO CHEDDAR CHEESE GRITS. |
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ONIONS AND 'SHROOMS |
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| VEGETARIAN BLACK BEANS. |
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STEAMED BROCCOLLI. |
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| RICE PILAF. |
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VEGETABLE K-BOB. |
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FAMOUS SUNDAY BRUNCH • 10:00 TO
1:30 • CALL US
FOR MORE DETAILS
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